Cargando…

Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application

The unique properties and advantages of edible films over conventional food packaging have led the way to their extensive exploration in recent years. Moreover, the incorporation of bioactive components during their production has further enhanced the intrinsic features of packaging materials. This...

Descripción completa

Detalles Bibliográficos
Autores principales:	Atta, Omar Mohammad, Manan, Sehrish, Ahmed, Abeer Ahmed Qaed, Awad, Mohamed F., Ul-Islam, Mazhar, Subhan, Fazli, Ullah, Muhammad Wajid, Yang, Guang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309339/ https://www.ncbi.nlm.nih.gov/pubmed/34301067 http://dx.doi.org/10.3390/polym13142310

Ejemplares similares

Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors
por: Kamal, Tahseen, et al.
Publicado: (2022)

Ex situ Synthesis and Characterization of High Strength Multipurpose Bacterial Cellulose-Aloe vera Hydrogels
por: Ul-Islam, Mazhar, et al.
Publicado: (2021)

Nanofluid to Nanocomposite Film: Chitosan and Cellulose-Based Edible Packaging
por: Pinem, Mekro Permana, et al.
Publicado: (2020)

Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace
por: Singh, Anika, et al.
Publicado: (2020)

Editorial: Nanocellulose: A Multipurpose Advanced Functional Material, Volume II
por: Ullah, Muhammad Wajid, et al.
Publicado: (2022)

Edible Packaging
por: Patel, Prachi
Publicado: (2019)

Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with Orange-Peel Oil
por: Wang, Yue, et al.
Publicado: (2019)

Preparation and Characterization of Edible Dialdehyde Carboxymethyl Cellulose Crosslinked Feather Keratin Films for Food Packaging
por: Dou, Yao, et al.
Publicado: (2020)

Bioactive Edible Sodium Alginate Films Incorporated with Tannic Acid as Antimicrobial and Antioxidative Food Packaging
por: Li, Han, et al.
Publicado: (2022)

Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging
por: Yanti, Nur Arfa, et al.
Publicado: (2021)

Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material
por: Weng, Shihan, et al.
Publicado: (2021)

Development and Evaluation of the Chromatic Behavior of an Intelligent Packaging Material Based on Cellulose Acetate Incorporated with Polydiacetylene for an Efficient Packaging
por: Ardila-Diaz, Lina D., et al.
Publicado: (2020)

Modification of Cellulose Nanocrystals With 2-Carboxyethyl Acrylate in the Presence of Epoxy Resin for Enhancing its Adhesive Properties
por: Ali, Amjad, et al.
Publicado: (2022)

Biodegradable Packaging Based on Poly(vinyl Alcohol) and Carboxymethyl Cellulose Films Incorporated with Ascorbic Acid for Food Packaging Applications
por: Hussain, Rabia, et al.
Publicado: (2023)

Edible cellulose-based colorimetric timer
por: Kamita, Gen, et al.
Publicado: (2023)

Prevention and treatment of COVID-19: Focus on interferons, chloroquine/hydroxychloroquine, azithromycin, and vaccine
por: Bakadia, Bianza Moise, et al.
Publicado: (2021)

An Edible and Quick-Dissolving Film from Cassia Gum and Ethyl Cellulose with Improved Moisture Barrier for Packaging Dried Vegetables
por: Li, Tingting, et al.
Publicado: (2022)

Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites
por: Amorim, Lúcia F. A., et al.
Publicado: (2022)

Multi-Shaded Edible Films Based on Gelatin and Starch for the Packaging Applications
por: Channa, Iftikhar Ahmed, et al.
Publicado: (2022)

Gelatin- and Papaya-Based Biodegradable and Edible Packaging Films to Counter Plastic Waste Generation
por: Ashfaq, Jaweria, et al.
Publicado: (2022)

Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging
por: Fauzan, Hanan Rizqy, et al.
Publicado: (2023)

Edible films and coatings – Not just packaging materials
por: Azeredo, Henriette M.C., et al.
Publicado: (2022)

Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging
por: Tongdeesoontorn, Wirongrong, et al.
Publicado: (2020)

Outer Membrane Vesicles (OMVs) as Biomedical Tools and Their Relevance as Immune-Modulating Agents against H. pylori Infections: Current Status and Future Prospects
por: Ahmed, Abeer Ahmed Qaed, et al.
Publicado: (2023)

Bio-Nanocomposite Based on Edible Gelatin Film as Active Packaging from Clarias gariepinus Fish Skin with the Addition of Cellulose Nanocrystalline and Nanopropolis
por: Ratna,, et al.
Publicado: (2022)

Overview on the Role of Advance Genomics in Conservation Biology of Endangered Species
por: Khan, Suliman, et al.
Publicado: (2016)

Role of Recombinant DNA Technology to Improve Life
por: Khan, Suliman, et al.
Publicado: (2016)

Carboxymethyl Cellulose (CMC) Based Electrospun Composite Nanofiber Mats for Food Packaging
por: Hashmi, Motahira, et al.
Publicado: (2021)

Determination of Optimal Toxic Concentration and Accumulation of Cadmium in Broiler Chicks
por: Subhan, Fazli, et al.
Publicado: (2011)

Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films
por: Bhatia, Saurabh, et al.
Publicado: (2023)

Fabrication of Bacterial Cellulose-Curcumin Nanocomposite as a Novel Dressing for Partial Thickness Skin Burn
por: Sajjad, Wasim, et al.
Publicado: (2020)

Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose
por: Saga, Linda C., et al.
Publicado: (2011)

Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
por: Tohamy, Hebat-Allah S., et al.
Publicado: (2022)

The impact of oxidative stress damage induced by the environmental stressors on COVID-19
por: Bakadia, Bianza Moise, et al.
Publicado: (2021)

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
por: Perera, Kalpani Y., et al.
Publicado: (2021)

Alginate-Based Edible Films and Coatings for Food Packaging Applications
por: Parreidt, Tugce Senturk, et al.
Publicado: (2018)

Edible Bioactive Film with Curcumin: A Potential “Functional” Packaging?
por: Oliveira Filho, Josemar Gonçalves, et al.
Publicado: (2022)

Electrospun Fibrous Materials with Propolis Extracts for Edible Food Packagings
por: Zelca, Zane, et al.
Publicado: (2023)

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil
por: Dordevic, Dani, et al.
Publicado: (2023)

Impacts of biofilms on the conversion of cellulose
por: Brethauer, Simone, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_9sl480joth02dpp0kkmnn5i7f8