Cargando…
Soil Nitrate Nitrogen Content and Grain Yields of Organically Grown Cereals as Affected by a Strip Tillage and Forage Legume Intercropping
Reducing tillage intensity and increasing crop diversity by including perennial legumes is an agrotechnical practice that strongly affects the soil environment. Strip tillage may be beneficial in the forage legume–cereals intercropping system due to more efficient utilization of biological nitrogen....
Autores principales: | Arlauskienė, Aušra, Gecaitė, Viktorija, Toleikienė, Monika, Šarūnaitė, Lina, Kadžiulienė, Žydrė |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309369/ https://www.ncbi.nlm.nih.gov/pubmed/34371654 http://dx.doi.org/10.3390/plants10071453 |
Ejemplares similares
-
Effects of Pea (Pisum sativum L.) Cultivars for Mixed Cropping with Oats (Avena sativa L.) on Yield and Competition Indices in an Organic Production System
por: Šarūnaitė, Lina, et al.
Publicado: (2022) -
The Effect of Inorganic Nitrogen Fertilizers on the Quality of Forage Composed of Various Species of Legumes in the Northern Part of a Temperate Climate Zone
por: Šidlauskaitė, Gintarė, et al.
Publicado: (2023) -
Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability
por: Zhang, Jie, et al.
Publicado: (2015) -
Mixture × Genotype Effects in Cereal/Legume Intercropping
por: Demie, Dereje T., et al.
Publicado: (2022) -
Cover Crop Yield, Nutrient Storage and Release under Different Cropping Technologies in the Sustainable Agrosystems
por: Arlauskienė, Aušra, et al.
Publicado: (2023)