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The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce

The quest for sustainable strategies aimed at increasing the bioactive properties of plant-based foods has grown quickly. In this work, we investigated the impact of exogenously applied phenolics, i.e., chlorogenic acid (CGA), hesperidin (HES), and their combinations (HES + CGA), on Lactuca sativa L...

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Detalles Bibliográficos
Autores principales:	Zhang, Leilei, Martinelli, Erika, Senizza, Biancamaria, Miras-Moreno, Begoña, Yildiztugay, Evren, Arikan, Busra, Elbasan, Fevzi, Ak, Gunes, Balci, Melike, Zengin, Gokhan, Rouphael, Youssef, Lucini, Luigi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309431/ https://www.ncbi.nlm.nih.gov/pubmed/34371660 http://dx.doi.org/10.3390/plants10071457

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