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Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain

The present study investigated the presence of 30 mycotoxins in 110 beverage samples of beer, wine, cava, and cider purchased in Valencia (Spain). A validated method based on dispersive liquid–liquid microextraction and chromatographic methods coupled with tandem mass spectrometry was applied. The m...

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Detalles Bibliográficos
Autores principales:	Carballo, Dionisia, Fernández-Franzón, Mónica, Ferrer, Emilia, Pallarés, Noelia, Berrada, Houda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309788/ https://www.ncbi.nlm.nih.gov/pubmed/34202720 http://dx.doi.org/10.3390/toxins13070438

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