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Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs

In a 72-d trial, 256 pigs (Line 600 × 241, DNA Columbus, NE) were used to determine the effect of dietary Cr (Cr propionate; Kemin Industries, Des Moines, IA) and physical space restriction on performance and carcass characteristics of finishing pigs. Pens were blocked by initial weight and randomly...

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Autores principales: Santos, Alexandre P, Tokach, Mike D, Kiefer, Charles, Goodband, Robert D, Woodworth, Jason C, DeRouchey, Joel M, Dritz, Steve S, Gebhardt, Jordan T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309953/
https://www.ncbi.nlm.nih.gov/pubmed/34316540
http://dx.doi.org/10.1093/tas/txab112
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author Santos, Alexandre P
Tokach, Mike D
Kiefer, Charles
Goodband, Robert D
Woodworth, Jason C
DeRouchey, Joel M
Dritz, Steve S
Gebhardt, Jordan T
author_facet Santos, Alexandre P
Tokach, Mike D
Kiefer, Charles
Goodband, Robert D
Woodworth, Jason C
DeRouchey, Joel M
Dritz, Steve S
Gebhardt, Jordan T
author_sort Santos, Alexandre P
collection PubMed
description In a 72-d trial, 256 pigs (Line 600 × 241, DNA Columbus, NE) were used to determine the effect of dietary Cr (Cr propionate; Kemin Industries, Des Moines, IA) and physical space restriction on performance and carcass characteristics of finishing pigs. Pens were blocked by initial weight and randomly assigned to treatments with eight pigs per pen and eight pens per treatment. Treatments were arranged in a 2 × 2 factorial with main effects of Cr (control and Cr propionate, 200 µg/kg added Cr) and space allowances (0.91 m(2)/animal: normal and 0.63 m(2)/animal: restricted). Pigs were fed in three dietary phases and pigs were weighed approximately every 14 d throughout the study. Feed efficiency was calculated as both a standard gain to feed ratio and as an adjusted G:F ratio at a common final bodyweight. There were no evidence of space allocation × Cr interactions for any measured responses (P > 0.05). Space restriction decreased (P < 0.001) daily weight gain, final body weight, hot carcass weight, and daily feed intake, but increased carcass yield (P = 0.009) and decreased backfat depth (P = 0.003). Feed efficiency was greater for pigs provided a normal space allowance when adjusted for a common final bodyweight (P = 0.021), although no evidence of a difference was observed for unadjusted G:F (P = 0.687). Adding Cr to the diet reduced G:F on both an adjusted and unadjusted basis (P ≤ 0.021). There was marginally significant evidence that pigs provided Cr had lower average daily gain (P = 0.079) and final bodyweight (P = 0.056) compared to pigs not provided added Cr. There was marginally significant evidence that Cr resulted in greater backfat depth (P = 0.069), although no evidence of a difference in other carcass parameters were observed (P > 0.10). These results demonstrated that there were no interactions between Cr propionate and space allocation, illustrating that under the conditions of this study Cr propionate did not provide an advantage in growth performance or carcass characteristics in either adequate or restricted space allocation.
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spelling pubmed-83099532021-07-26 Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs Santos, Alexandre P Tokach, Mike D Kiefer, Charles Goodband, Robert D Woodworth, Jason C DeRouchey, Joel M Dritz, Steve S Gebhardt, Jordan T Transl Anim Sci Non Ruminant Nutrition In a 72-d trial, 256 pigs (Line 600 × 241, DNA Columbus, NE) were used to determine the effect of dietary Cr (Cr propionate; Kemin Industries, Des Moines, IA) and physical space restriction on performance and carcass characteristics of finishing pigs. Pens were blocked by initial weight and randomly assigned to treatments with eight pigs per pen and eight pens per treatment. Treatments were arranged in a 2 × 2 factorial with main effects of Cr (control and Cr propionate, 200 µg/kg added Cr) and space allowances (0.91 m(2)/animal: normal and 0.63 m(2)/animal: restricted). Pigs were fed in three dietary phases and pigs were weighed approximately every 14 d throughout the study. Feed efficiency was calculated as both a standard gain to feed ratio and as an adjusted G:F ratio at a common final bodyweight. There were no evidence of space allocation × Cr interactions for any measured responses (P > 0.05). Space restriction decreased (P < 0.001) daily weight gain, final body weight, hot carcass weight, and daily feed intake, but increased carcass yield (P = 0.009) and decreased backfat depth (P = 0.003). Feed efficiency was greater for pigs provided a normal space allowance when adjusted for a common final bodyweight (P = 0.021), although no evidence of a difference was observed for unadjusted G:F (P = 0.687). Adding Cr to the diet reduced G:F on both an adjusted and unadjusted basis (P ≤ 0.021). There was marginally significant evidence that pigs provided Cr had lower average daily gain (P = 0.079) and final bodyweight (P = 0.056) compared to pigs not provided added Cr. There was marginally significant evidence that Cr resulted in greater backfat depth (P = 0.069), although no evidence of a difference in other carcass parameters were observed (P > 0.10). These results demonstrated that there were no interactions between Cr propionate and space allocation, illustrating that under the conditions of this study Cr propionate did not provide an advantage in growth performance or carcass characteristics in either adequate or restricted space allocation. Oxford University Press 2021-06-27 /pmc/articles/PMC8309953/ /pubmed/34316540 http://dx.doi.org/10.1093/tas/txab112 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Non Ruminant Nutrition
Santos, Alexandre P
Tokach, Mike D
Kiefer, Charles
Goodband, Robert D
Woodworth, Jason C
DeRouchey, Joel M
Dritz, Steve S
Gebhardt, Jordan T
Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs
title Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs
title_full Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs
title_fullStr Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs
title_full_unstemmed Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs
title_short Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs
title_sort effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs
topic Non Ruminant Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309953/
https://www.ncbi.nlm.nih.gov/pubmed/34316540
http://dx.doi.org/10.1093/tas/txab112
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