Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs

In a 72-d trial, 256 pigs (Line 600 × 241, DNA Columbus, NE) were used to determine the effect of dietary Cr (Cr propionate; Kemin Industries, Des Moines, IA) and physical space restriction on performance and carcass characteristics of finishing pigs. Pens were blocked by initial weight and randomly...

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Detalles Bibliográficos
Autores principales: Santos, Alexandre P, Tokach, Mike D, Kiefer, Charles, Goodband, Robert D, Woodworth, Jason C, DeRouchey, Joel M, Dritz, Steve S, Gebhardt, Jordan T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309953/
https://www.ncbi.nlm.nih.gov/pubmed/34316540
http://dx.doi.org/10.1093/tas/txab112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309953/
https://www.ncbi.nlm.nih.gov/pubmed/34316540
http://dx.doi.org/10.1093/tas/txab112

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