Cargando…

Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?

Citrinin (CIT) is secondary metabolite of filamentous molds. This mycotoxin has nephrotoxic, hepatotoxic, embryocidal, and fetotoxic properties. It is also produced by several species of the three genera Penicillium spp., Aspergillus spp., and Monascus spp., which are used to make red yeast rice (RY...

Descripción completa

Detalles Bibliográficos
Autores principales:	Twarużek, Magdalena, Ałtyn, Iwona, Kosicki, Robert
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8310238/ https://www.ncbi.nlm.nih.gov/pubmed/34357969 http://dx.doi.org/10.3390/toxins13070497

Ejemplares similares

The Presence of Molds and Their Secondary Metabolites in Purple Coneflower-Based Dietary Supplements (Echinacea purpurea (L.) Moench)
por: Pilarska, Gabriela, et al.
Publicado: (2022)

Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from Crataegus spp.
por: Przybylska, Anna, et al.
Publicado: (2019)

Mycotoxin Contamination Concerns of Herbs and Medicinal Plants
por: Ałtyn, Iwona, et al.
Publicado: (2020)

Producers and Important Dietary Sources of Ochratoxin A and Citrinin
por: Ostry, Vladimir, et al.
Publicado: (2013)

Dietary Habits and Musculoskeletal Pain in Statin and Red Yeast Rice Users: A Pilot Study
por: Raguzzini, Anna, et al.
Publicado: (2021)

Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits
por: Sadhasivam, Sudharsan, et al.
Publicado: (2021)

A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam
por: Tribelhorn, Katharina, et al.
Publicado: (2023)

Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies
por: Silva, Liliana J. G., et al.
Publicado: (2020)

Research on the Mechanism of Action of a Citrinin and Anti-Citrinin Antibody Based on Mimotope X27
por: Li, Yanping, et al.
Publicado: (2020)

Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption
por: Grajewski, Jan, et al.
Publicado: (2019)

Postmarketing nutrivigilance safety profile: a line of dietary food supplements containing red yeast rice for dyslipidemia
por: Banach, Maciej, et al.
Publicado: (2021)

Red Yeast Rice
por: Nguyen, Thu, et al.
Publicado: (2017)

Toxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model
por: Pascual-Ahuir, Amparo, et al.
Publicado: (2014)

Different Toxicity Mechanisms for Citrinin and Ochratoxin A Revealed by Transcriptomic Analysis in Yeast
por: Vanacloig-Pedros, Elena, et al.
Publicado: (2016)

Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?
por: Assunção, Ricardo, et al.
Publicado: (2021)

Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019)
por: Kosicki, Robert, et al.
Publicado: (2020)

Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by (1)H-NMR and UHPLC-DAD-MS
por: Hachem, Rabab, et al.
Publicado: (2020)

Detoxication of Citrinin with Kojic Acid by the Formation of the Citrinin-Kojic Acid Adduct, and the Enhancement of Kojic Acid Production by Citrinin via Oxidative Stress in Aspergillus parasiticus
por: Ichinomiya, Masayuki, et al.
Publicado: (2022)

Inhibition of Aflatoxin Production by Citrinin and Non-Enzymatic Formation of a Novel Citrinin-Kojic Acid Adduct
por: Ichinomiya, Masayuki, et al.
Publicado: (2022)

Evaluation of toxicity of the mycotoxin citrinin using yeast ORF DNA microarray and Oligo DNA microarray
por: Iwahashi, Hitoshi, et al.
Publicado: (2007)

The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products
por: Vitiello, Antonella, et al.
Publicado: (2023)

Interaction of Citrinin with Human Serum Albumin
por: Poór, Miklós, et al.
Publicado: (2015)

The molecular steps of citrinin biosynthesis in fungi
por: He, Yi, et al.
Publicado: (2016)

Pilot production of a sensitive ELISA kit and an immunochromatographic strip for rapid detecting citrinin in fermented rice
por: Wu, Shih-Wei, et al.
Publicado: (2022)

Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data
por: Narváez, Alfonso, et al.
Publicado: (2021)

Rhabdomyolysis Related to Red Yeast Rice Ingestion
por: Santos, Sara, et al.
Publicado: (2023)

The Impact of the Fusarium Mycotoxin Deoxynivalenol on the Health and Performance of Broiler Chickens
por: Awad, Wageha A., et al.
Publicado: (2011)

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets
por: Zaworska-Zakrzewska, Anita, et al.
Publicado: (2020)

PRESENCE OF CITRININ IN GRAINS AND ITS POSSIBLE HEALTH EFFECTS
por: Čulig, Borna, et al.
Publicado: (2017)

Scientific opinion on the safety of monacolins in red yeast rice
por: Younes, Maged, et al.
Publicado: (2018)

The Effect of Dietary Replacement of Ordinary Rice with Red Yeast Rice on Nutrient Utilization, Enteric Methane Emission and Rumen Archaeal Diversity in Goats
por: Wang, L. Z., et al.
Publicado: (2016)

The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum
por: Ulrich, Sebastian, et al.
Publicado: (2022)

Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis
por: Li, Taotao, et al.
Publicado: (2017)

Ochratoxin a Potentiates Citrinin Accumulation in Kidney and Liver of Rats
por: Rašić, Dubravka, et al.
Publicado: (2022)

Rhabdomyolysis-induced acute kidney injury after administration of a red yeast rice supplement: A case report
por: Wang, Ya-Han, et al.
Publicado: (2023)

Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries
por: Viegas, Carla, et al.
Publicado: (2019)

Citrinin Exposure in Germany: Urine Biomarker Analysis in Children and Adults
por: Degen, Gisela H., et al.
Publicado: (2022)

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
por: Tangni, Emmanuel K., et al.
Publicado: (2021)

Mini-review: medication safety of red yeast rice products
por: Farkouh, André, et al.
Publicado: (2019)

Mediterranean Diet and Red Yeast Rice Supplementation for the Management of Hyperlipidemia in Statin-Intolerant Patients with or without Type 2 Diabetes
por: Giovanni, Sartore, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_fgl4vlbjdfn4kggvrg0b7vt20s