Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study

INTRODUCTION: Current salt intake in Malaysia is high. The existing national salt reduction policy has faced slow progress and does not yet include measures to address the out of home sector. Dishes consumed in the out of home sector are a known leading contributor to daily salt intake. This study a...

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Detalles Bibliográficos
Autores principales: Brown, Mhairi Karen, Shahar, Suzana, You, Yee Xing, Michael, Viola, Majid, Hazreen Abdul, Manaf, Zahara Abdul, Haron, Hasnah, Sukiman, Noor Shahida, Chia, Yook Chin, He, Feng J, MacGregor, Graham A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Qualitative Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8311303/
https://www.ncbi.nlm.nih.gov/pubmed/34301647
http://dx.doi.org/10.1136/bmjopen-2020-044628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8311303/
https://www.ncbi.nlm.nih.gov/pubmed/34301647
http://dx.doi.org/10.1136/bmjopen-2020-044628

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