Improving the catalytic characteristics of phenolic acid decarboxylase from Bacillus amyloliquefaciens by the engineering of N-terminus and C-terminus

BACKGROUND: 4-vinylphenols produced by phenolic acid degradation catalyzed by phenolic acid decarboxylase can be used in food additives as well as flavor and fragrance industry. Improving the catalytic characters of phenolic acid decarboxylase is of great significance to enhance its practical applic...

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Detalles Bibliográficos
Autores principales: Li, Qin, Xia, Ying, Zhao, Ting, Gong, Yuanyuan, Fang, Shangling, Chen, Maobin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8311932/
https://www.ncbi.nlm.nih.gov/pubmed/34311732
http://dx.doi.org/10.1186/s12896-021-00705-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8311932/
https://www.ncbi.nlm.nih.gov/pubmed/34311732
http://dx.doi.org/10.1186/s12896-021-00705-7

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