Cargando…
OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
To address the future food security in Asia, we need to improve the genetic gain of grain yield while ensuring the consumer acceptance. This study aimed to identify novel genes influencing the number of upper secondary rachis branches (USRB) to elevate superior grains without compromising grain qual...
Autores principales: | Pasion, Erstelle A., Badoni, Saurabh, Misra, Gopal, Anacleto, Roslen, Parween, Sabiha, Kohli, Ajay, Sreenivasulu, Nese |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313136/ https://www.ncbi.nlm.nih.gov/pubmed/33544455 http://dx.doi.org/10.1111/pbi.13560 |
Ejemplares similares
-
Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
por: Misra, Gopal, et al.
Publicado: (2017) -
Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination
por: Guzman, Maria Krishna de, et al.
Publicado: (2017) -
Genome‐wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness
por: Misra, Gopal, et al.
Publicado: (2020) -
Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
por: Anacleto, Roslen, et al.
Publicado: (2019) -
Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
por: Misra, Gopal, et al.
Publicado: (2019)