Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya

Human populations in Kenya are repeatedly exposed to dangerous aflatoxin levels through consumption of contaminated crops. Biocontrol with atoxigenic Aspergillus flavus is an effective method for preventing aflatoxin in crops. Although four atoxigenic A. flavus isolates (C6E, E63I, R7H and R7K) reco...

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Detalles Bibliográficos
Autores principales: Islam, Md‐Sajedul, Callicott, Kenneth A., Mutegi, Charity, Bandyopadhyay, Ranajit, Cotty, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313261/
https://www.ncbi.nlm.nih.gov/pubmed/33336897
http://dx.doi.org/10.1111/1751-7915.13708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313261/
https://www.ncbi.nlm.nih.gov/pubmed/33336897
http://dx.doi.org/10.1111/1751-7915.13708

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