Comparison of Two Aspergillus oryzae Genomes From Different Clades Reveals Independent Evolution of Alpha-Amylase Duplication, Variation in Secondary Metabolism Genes, and Differences in Primary Metabolism

Microbes (bacteria, yeasts, molds), in addition to plants and animals, were domesticated for their roles in food preservation, nutrition and flavor. Aspergillus oryzae is a domesticated filamentous fungal species traditionally used during fermentation of Asian foods and beverage, such as sake, soy s...

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Detalles Bibliográficos
Autores principales: Chacón-Vargas, Katherine, McCarthy, Colin O., Choi, Dasol, Wang, Long, Yu, Jae-Hyuk, Gibbons, John G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313989/
https://www.ncbi.nlm.nih.gov/pubmed/34326825
http://dx.doi.org/10.3389/fmicb.2021.691296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313989/
https://www.ncbi.nlm.nih.gov/pubmed/34326825
http://dx.doi.org/10.3389/fmicb.2021.691296

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