Entomophagy: A Narrative Review on Nutritional Value, Safety, Cultural Acceptance and A Focus on the Role of Food Neophobia in Italy

In recent years, the consumption of insects, or entomophagy, has produced an increasing interest amongst scientists and ecologists as a potential source of animal protein. Eating insects is also interesting in terms of low greenhouse gas emissions and low land use. In contrast to tropical countries,...

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Detalles Bibliográficos
Autores principales: Toti, Elisabetta, Massaro, Luca, Kais, Aisha, Aiello, Paola, Palmery, Maura, Peluso, Ilaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314277/
https://www.ncbi.nlm.nih.gov/pubmed/34542524
http://dx.doi.org/10.3390/ejihpe10020046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314277/
https://www.ncbi.nlm.nih.gov/pubmed/34542524
http://dx.doi.org/10.3390/ejihpe10020046

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