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Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort
OBJECTIVES: NutriCoviD30 is a longitudinal multicenter cohort study that aimed to provide nutritional objective data of inpatients during COVID-19 infection. The aims of this study were to describe the nutritional effects of COVID-19 infection on adult inpatients on the short- to mid-term (≤30 d aft...
Autores principales: | , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314865/ https://www.ncbi.nlm.nih.gov/pubmed/34482098 http://dx.doi.org/10.1016/j.nut.2021.111433 |
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author | Vaillant, Marie-France Agier, Lydiane Martineau, Caroline Philipponneau, Manon Romand, Dorothée Masdoua, Virginie Behar, Marie Nesseler, Charlotte Achamrah, Najate Laubé, Véronique Lambert, Karine Dusquesnoy, Maèva-Nauli Albaladejo, Laura Lathière, Thomas Bosson, Jean-Luc Fontaine, Eric |
author_facet | Vaillant, Marie-France Agier, Lydiane Martineau, Caroline Philipponneau, Manon Romand, Dorothée Masdoua, Virginie Behar, Marie Nesseler, Charlotte Achamrah, Najate Laubé, Véronique Lambert, Karine Dusquesnoy, Maèva-Nauli Albaladejo, Laura Lathière, Thomas Bosson, Jean-Luc Fontaine, Eric |
author_sort | Vaillant, Marie-France |
collection | PubMed |
description | OBJECTIVES: NutriCoviD30 is a longitudinal multicenter cohort study that aimed to provide nutritional objective data of inpatients during COVID-19 infection. The aims of this study were to describe the nutritional effects of COVID-19 infection on adult inpatients on the short- to mid-term (≤30 d after hospital discharge), using food intake and weight measurements and to identify factors associated with a decrease in food intake and weight. METHODS: Food intake and weight trajectories, as well as clinical signs of the disease, preexisting chronic diseases, and nutritional strategies were collected and analyzed during the course of the disease. Their association was estimated using mixed-effect regression modeling. Patients were recruited from French university hospitals from May to July 2020. For the 403 included patients (mean 62.2 ± 14.2 y of age; 63% men), median (interquartile range [IQR]) hospital length of stay was 13 d (IQR = 8, 20), and 30% of patients were admitted to the intensive care unit. RESULTS: Patients declared a median 70% food intake decrease in the acute phase, and the disease resulted in an average loss of 8% of predisease weight (corresponding to –6.5 kg). Although most patients recovered their usual food intake 1 month after hospital discharge, they only regained half of their weight loss, such that malnutrition, which affected 67% of patients during hospitalization, persisted in 41%. Patients with overweight, obesity, and diabetes reported an additional weight loss of >1.5% of their initial bodyweight during hospitalization and recovery phase. CONCLUSIONS: To prevent malnutrition and its long-term effects, mainly combined with a rapid weight loss predominantly affecting lean body mass, implementation of nutritional support is needed for COVID-19 inpatients. It should be started early in the course of the infection, and be extended up to the recovery phase. |
format | Online Article Text |
id | pubmed-8314865 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-83148652021-07-27 Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort Vaillant, Marie-France Agier, Lydiane Martineau, Caroline Philipponneau, Manon Romand, Dorothée Masdoua, Virginie Behar, Marie Nesseler, Charlotte Achamrah, Najate Laubé, Véronique Lambert, Karine Dusquesnoy, Maèva-Nauli Albaladejo, Laura Lathière, Thomas Bosson, Jean-Luc Fontaine, Eric Nutrition Applied Nutritional Investigation OBJECTIVES: NutriCoviD30 is a longitudinal multicenter cohort study that aimed to provide nutritional objective data of inpatients during COVID-19 infection. The aims of this study were to describe the nutritional effects of COVID-19 infection on adult inpatients on the short- to mid-term (≤30 d after hospital discharge), using food intake and weight measurements and to identify factors associated with a decrease in food intake and weight. METHODS: Food intake and weight trajectories, as well as clinical signs of the disease, preexisting chronic diseases, and nutritional strategies were collected and analyzed during the course of the disease. Their association was estimated using mixed-effect regression modeling. Patients were recruited from French university hospitals from May to July 2020. For the 403 included patients (mean 62.2 ± 14.2 y of age; 63% men), median (interquartile range [IQR]) hospital length of stay was 13 d (IQR = 8, 20), and 30% of patients were admitted to the intensive care unit. RESULTS: Patients declared a median 70% food intake decrease in the acute phase, and the disease resulted in an average loss of 8% of predisease weight (corresponding to –6.5 kg). Although most patients recovered their usual food intake 1 month after hospital discharge, they only regained half of their weight loss, such that malnutrition, which affected 67% of patients during hospitalization, persisted in 41%. Patients with overweight, obesity, and diabetes reported an additional weight loss of >1.5% of their initial bodyweight during hospitalization and recovery phase. CONCLUSIONS: To prevent malnutrition and its long-term effects, mainly combined with a rapid weight loss predominantly affecting lean body mass, implementation of nutritional support is needed for COVID-19 inpatients. It should be started early in the course of the infection, and be extended up to the recovery phase. Elsevier Inc. 2022-01 2021-07-27 /pmc/articles/PMC8314865/ /pubmed/34482098 http://dx.doi.org/10.1016/j.nut.2021.111433 Text en © 2021 Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Applied Nutritional Investigation Vaillant, Marie-France Agier, Lydiane Martineau, Caroline Philipponneau, Manon Romand, Dorothée Masdoua, Virginie Behar, Marie Nesseler, Charlotte Achamrah, Najate Laubé, Véronique Lambert, Karine Dusquesnoy, Maèva-Nauli Albaladejo, Laura Lathière, Thomas Bosson, Jean-Luc Fontaine, Eric Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort |
title | Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort |
title_full | Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort |
title_fullStr | Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort |
title_full_unstemmed | Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort |
title_short | Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort |
title_sort | food intake and weight loss of surviving inpatients in the course of covid-19 infection: a longitudinal study of the multicenter nutricovid30 cohort |
topic | Applied Nutritional Investigation |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314865/ https://www.ncbi.nlm.nih.gov/pubmed/34482098 http://dx.doi.org/10.1016/j.nut.2021.111433 |
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