Reprogramming of the Ethanol Stress Response in Saccharomyces cerevisiae by the Transcription Factor Znf1 and Its Effect on the Biosynthesis of Glycerol and Ethanol

High ethanol levels can severely inhibit the growth of yeast cells and fermentation productivity. The ethanologenic yeast Saccharomyces cerevisiae activates several well-defined cellular mechanisms of ethanol stress response (ESR); however, the involved regulatory control remains to be characterized...

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Detalles Bibliográficos
Autores principales: Samakkarn, Wiwan, Ratanakhanokchai, Khanok, Soontorngun, Nitnipa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8315178/
https://www.ncbi.nlm.nih.gov/pubmed/34105981
http://dx.doi.org/10.1128/AEM.00588-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8315178/
https://www.ncbi.nlm.nih.gov/pubmed/34105981
http://dx.doi.org/10.1128/AEM.00588-21

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