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The food pharmacy: Theory, implementation, and opportunities
The food pharmacy is an emerging program model designed to increase the access to and consumption of healthful foods, particularly fruits and vegetables. Existing research on the efficacy of the food pharmacy model shows that these programs have been effective in improving patient understanding of n...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8315372/ https://www.ncbi.nlm.nih.gov/pubmed/34327488 http://dx.doi.org/10.1016/j.ajpc.2020.100145 |