Regulatory approaches for genome edited agricultural plants in select countries and jurisdictions around the world

Genome editing in agriculture and food is leading to new, improved crops and other products. Depending on the regulatory approach taken in each country or region, commercialization of these crops and products may or may not require approval from the respective regulatory authorities. This paper desc...

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Detalles Bibliográficos
Autores principales: Entine, Jon, Felipe, Maria Sueli S., Groenewald, Jan-Hendrik, Kershen, Drew L., Lema, Martin, McHughen, Alan, Nepomuceno, Alexandre Lima, Ohsawa, Ryo, Ordonio, Reynante L., Parrott, Wayne A., Quemada, Hector, Ramage, Carl, Slamet-Loedin, Inez, Smyth, Stuart J., Wray-Cahen, Diane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Genome Editing in Plants
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8316157/
https://www.ncbi.nlm.nih.gov/pubmed/33970411
http://dx.doi.org/10.1007/s11248-021-00257-8
Descripción
Sumario:Genome editing in agriculture and food is leading to new, improved crops and other products. Depending on the regulatory approach taken in each country or region, commercialization of these crops and products may or may not require approval from the respective regulatory authorities. This paper describes the regulatory landscape governing genome edited agriculture and food products in a selection of countries and regions. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11248-021-00257-8.

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