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Comparative assessment of amino acids composition in two types of marine fish silage

Fish silage is a brown liquefied product achieved by the action of enzymes when finely grounded whole/parts of either single or mixed fish types are subjected to acidification. This study made a comparative assessment of biochemical and nutritive properties, especially the amino acid composition in...

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Detalles Bibliográficos
Autores principales:	Gauthankar, Mukund, Khandeparker, Rakhee, Shivaramu, Mamatha S., Salkar, Komal, Sreepada, Rayadurga Anantha, Paingankar, Mandar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8316558/ https://www.ncbi.nlm.nih.gov/pubmed/34315916 http://dx.doi.org/10.1038/s41598-021-93884-4

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