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Taste Dysfunction and Long COVID-19

Detalles Bibliográficos
Autor principal: Srinivasan, Mythily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8317431/
https://www.ncbi.nlm.nih.gov/pubmed/34336725
http://dx.doi.org/10.3389/fcimb.2021.716563
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author Srinivasan, Mythily
author_facet Srinivasan, Mythily
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spelling pubmed-83174312021-07-29 Taste Dysfunction and Long COVID-19 Srinivasan, Mythily Front Cell Infect Microbiol Cellular and Infection Microbiology Frontiers Media S.A. 2021-07-14 /pmc/articles/PMC8317431/ /pubmed/34336725 http://dx.doi.org/10.3389/fcimb.2021.716563 Text en Copyright © 2021 Srinivasan https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Cellular and Infection Microbiology
Srinivasan, Mythily
Taste Dysfunction and Long COVID-19
title Taste Dysfunction and Long COVID-19
title_full Taste Dysfunction and Long COVID-19
title_fullStr Taste Dysfunction and Long COVID-19
title_full_unstemmed Taste Dysfunction and Long COVID-19
title_short Taste Dysfunction and Long COVID-19
title_sort taste dysfunction and long covid-19
topic Cellular and Infection Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8317431/
https://www.ncbi.nlm.nih.gov/pubmed/34336725
http://dx.doi.org/10.3389/fcimb.2021.716563
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