Serum metabolome and gut microbiome alterations in broiler chickens supplemented with lauric acid

Antibiotic overuse in poultry husbandry poses a potential threat to meat safety and human health. Lauric acid (LA) is a primary medium-chain fatty acid (MCFA) with a strong antibacterial capacity. The goal of this study was to evaluate the beneficial effects of LA on the growth performance, immune r...

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Detalles Bibliográficos
Autores principales: Wu, Yanping, Zhang, Haoran, Zhang, Ruiqiang, Cao, Guangtian, Li, Qing, Zhang, Bing, Wang, Yongxia, Yang, Caimei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318919/
https://www.ncbi.nlm.nih.gov/pubmed/34280650
http://dx.doi.org/10.1016/j.psj.2021.101315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318919/
https://www.ncbi.nlm.nih.gov/pubmed/34280650
http://dx.doi.org/10.1016/j.psj.2021.101315

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