Interactive effects of dietary amino acid density and environmental temperature on growth performance and expression of selected amino acid transporters, water channels, and stress-related transcripts

Exposure to heat stress (HS) is one of the challenges facing the broiler industry worldwide. Various nutritional strategies have been suggested, such as altering dietary concentrations of some nutrients. Thus, we evaluated feeding different amino acid (AA) densities on live performance, Pectoralis (...

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Detalles Bibliográficos
Autores principales: Alhotan, R.A., Al-Sagan, A.A., Al-Abdullatif, A.A., Hussein, E.O.S., Saadeldin, I.M., Azzam, M.M., Swelum, A.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318993/
https://www.ncbi.nlm.nih.gov/pubmed/34274571
http://dx.doi.org/10.1016/j.psj.2021.101333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318993/
https://www.ncbi.nlm.nih.gov/pubmed/34274571
http://dx.doi.org/10.1016/j.psj.2021.101333

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