Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens

The objective of this study was to evaluate 2 varieties of almond hulls (prime and California type hulls) as an alternative feed ingredient on the performance, egg quality, nutrient digestibility, and body composition using a total of 100 23-week-old Hy-Line W36 hens. Treatments consisted of a contr...

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Detalles Bibliográficos
Autores principales: Wang, J., Kong, F., Kim, W.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319578/
https://www.ncbi.nlm.nih.gov/pubmed/34289427
http://dx.doi.org/10.1016/j.psj.2021.101286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319578/
https://www.ncbi.nlm.nih.gov/pubmed/34289427
http://dx.doi.org/10.1016/j.psj.2021.101286

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