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Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
The objective of this study was to evaluate 2 varieties of almond hulls (prime and California type hulls) as an alternative feed ingredient on the performance, egg quality, nutrient digestibility, and body composition using a total of 100 23-week-old Hy-Line W36 hens. Treatments consisted of a contr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319578/ https://www.ncbi.nlm.nih.gov/pubmed/34289427 http://dx.doi.org/10.1016/j.psj.2021.101286 |