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Photoluminescent Recognition of Strong Alcoholic Beverages with Carbon Nanoparticles
[Image: see text] A simple sensitive method for nonspecific recognition of armagnac, cognac, whiskey, and ethanol/water mixture was developed by using photoluminescence (PL) of carbon nanoparticles (NPs). The carbon NPs were synthesized from the mixture of urea and anhydrous citric acid, followed by...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319926/ https://www.ncbi.nlm.nih.gov/pubmed/34337220 http://dx.doi.org/10.1021/acsomega.1c01953 |