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Ernährung im Alter – ein wesentlicher Schlüssel zum Erhalt der Funktionalität und Lebensqualität
In persons beyond age 70 a decrease of muscle mass and an increase of fat mass are regularly observed. These changes of body composition constitute a relevant predisposition for the imminent loss of functionality and autonomy in older age. In this context adequate nutrition and the prevention of mal...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Medizin
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8320417/ https://www.ncbi.nlm.nih.gov/pubmed/34341672 http://dx.doi.org/10.1007/s11377-021-00546-y |
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