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Quality traits and fatty acid composition in meat of Hair Goat and Saanen × Hair Goat (G(1)) crossbred kids fattened in different systems
In this study, meat quality traits and fatty acid compositions of Hair Goat and Saanen [Formula: see text] Hair Goat ([Formula: see text]) crossbred kids fattened under intensive, semi-intensive and extensive conditions were determined. For meat quality traits, differences in [Formula: see text] ,...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Copernicus GmbH
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8320521/ https://www.ncbi.nlm.nih.gov/pubmed/34345652 http://dx.doi.org/10.5194/aab-64-305-2021 |
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author | Tüfekci, Hacer Olfaz, Mustafa |
author_facet | Tüfekci, Hacer Olfaz, Mustafa |
author_sort | Tüfekci, Hacer |
collection | PubMed |
description | In this study, meat quality traits and fatty acid compositions of Hair Goat and Saanen [Formula: see text] Hair Goat ([Formula: see text]) crossbred kids fattened under intensive, semi-intensive and extensive conditions were determined. For meat quality traits, differences in [Formula: see text] , [Formula: see text] , drip loss, water holding capacity, cooking loss and Warner–Bratzler peak shear force values of the experimental groups were not found to be significant. According to colour measurements at the 0th and 45th minute, the extensive fattening group of Hair Goat kids had greater lightness ([Formula: see text]) values and the intensive fattening group of Hair Goat kids had greater redness ([Formula: see text]) values. For intensive, semi-intensive and extensive fattening groups of Hair Goat kids, total saturated fatty acid contents of longissimus dorsi (LD) muscle samples were respectively measured as 19.28 %, 23.75 % and 23.35 %. Total monounsaturated fatty acid contents were respectively measured as 67.30 %, 66.22 % and 65.72 %. Total polyunsaturated fatty acid contents were respectively measured as 5.46 %, 3.06 % and 3.16 % and conjugate linoleic acid contents were respectively measured as 0.48 %, 0.55 % and 0.65 %. For intensive, semi-intensive and extensive fattening groups of Saanen [Formula: see text] Hair Goat ([Formula: see text]) kids, total saturated fatty acid contents of LD muscle samples were respectively measured as 21.01 %; 21.98 %, 19.10 %; total monounsaturated fatty acid contents were respectively measured as 64.04 %, 64.33 %, 52.44 %. Total polyunsaturated fatty acid contents were respectively measured as 3.53 %, 4.89 % and 4.84 % and conjugate linoleic acid contents were respectively measured as 0.52 %, 0.58 % and 0.73 %. It was concluded that the extensive fattening group had greater conjugated linoleic acid contents than the other fattening groups. |
format | Online Article Text |
id | pubmed-8320521 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Copernicus GmbH |
record_format | MEDLINE/PubMed |
spelling | pubmed-83205212021-08-02 Quality traits and fatty acid composition in meat of Hair Goat and Saanen × Hair Goat (G(1)) crossbred kids fattened in different systems Tüfekci, Hacer Olfaz, Mustafa Arch Anim Breed Original Study In this study, meat quality traits and fatty acid compositions of Hair Goat and Saanen [Formula: see text] Hair Goat ([Formula: see text]) crossbred kids fattened under intensive, semi-intensive and extensive conditions were determined. For meat quality traits, differences in [Formula: see text] , [Formula: see text] , drip loss, water holding capacity, cooking loss and Warner–Bratzler peak shear force values of the experimental groups were not found to be significant. According to colour measurements at the 0th and 45th minute, the extensive fattening group of Hair Goat kids had greater lightness ([Formula: see text]) values and the intensive fattening group of Hair Goat kids had greater redness ([Formula: see text]) values. For intensive, semi-intensive and extensive fattening groups of Hair Goat kids, total saturated fatty acid contents of longissimus dorsi (LD) muscle samples were respectively measured as 19.28 %, 23.75 % and 23.35 %. Total monounsaturated fatty acid contents were respectively measured as 67.30 %, 66.22 % and 65.72 %. Total polyunsaturated fatty acid contents were respectively measured as 5.46 %, 3.06 % and 3.16 % and conjugate linoleic acid contents were respectively measured as 0.48 %, 0.55 % and 0.65 %. For intensive, semi-intensive and extensive fattening groups of Saanen [Formula: see text] Hair Goat ([Formula: see text]) kids, total saturated fatty acid contents of LD muscle samples were respectively measured as 21.01 %; 21.98 %, 19.10 %; total monounsaturated fatty acid contents were respectively measured as 64.04 %, 64.33 %, 52.44 %. Total polyunsaturated fatty acid contents were respectively measured as 3.53 %, 4.89 % and 4.84 % and conjugate linoleic acid contents were respectively measured as 0.52 %, 0.58 % and 0.73 %. It was concluded that the extensive fattening group had greater conjugated linoleic acid contents than the other fattening groups. Copernicus GmbH 2021-07-19 /pmc/articles/PMC8320521/ /pubmed/34345652 http://dx.doi.org/10.5194/aab-64-305-2021 Text en Copyright: © 2021 Hacer Tüfekci and Mustafa Olfaz https://creativecommons.org/licenses/by/4.0/This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this licence, visit https://creativecommons.org/licenses/by/4.0/ |
spellingShingle | Original Study Tüfekci, Hacer Olfaz, Mustafa Quality traits and fatty acid composition in meat of Hair Goat and Saanen × Hair Goat (G(1)) crossbred kids fattened in different systems |
title | Quality traits and fatty acid composition in meat of Hair Goat and Saanen × Hair Goat (G(1)) crossbred kids fattened in different systems |
title_full | Quality traits and fatty acid composition in meat of Hair Goat and Saanen × Hair Goat (G(1)) crossbred kids fattened in different systems |
title_fullStr | Quality traits and fatty acid composition in meat of Hair Goat and Saanen × Hair Goat (G(1)) crossbred kids fattened in different systems |
title_full_unstemmed | Quality traits and fatty acid composition in meat of Hair Goat and Saanen × Hair Goat (G(1)) crossbred kids fattened in different systems |
title_short | Quality traits and fatty acid composition in meat of Hair Goat and Saanen × Hair Goat (G(1)) crossbred kids fattened in different systems |
title_sort | quality traits and fatty acid composition in meat of hair goat and saanen × hair goat (g(1)) crossbred kids fattened in different systems |
topic | Original Study |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8320521/ https://www.ncbi.nlm.nih.gov/pubmed/34345652 http://dx.doi.org/10.5194/aab-64-305-2021 |
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