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Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding
Consumers’ preferences for products derived from genetic improvements and innovations in plant breeding are often conditioned by technophobia and negative public imaginaries. The current study addresses this issue by analyzing consumers’ monetary preferences for a win-win innovation (generating gain...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321114/ https://www.ncbi.nlm.nih.gov/pubmed/34324542 http://dx.doi.org/10.1371/journal.pone.0255130 |