Cargando…
Author Correction: Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production
Autores principales: | Tian, Fei, Lee, Sang Yoo, Woo, So Young, Choi, Hwa Young, Heo, Seongeun, Nah, Gyoungju, Chun, Hyang Sook |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8322334/ https://www.ncbi.nlm.nih.gov/pubmed/34326414 http://dx.doi.org/10.1038/s41598-021-94955-2 |
Ejemplares similares
-
Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production
por: Tian, Fei, et al.
Publicado: (2021) -
Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of Aspergillus flavus
por: Tian, Fei, et al.
Publicado: (2020) -
Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus
por: Tian, Fei, et al.
Publicado: (2022) -
Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of Aspergillus flavus
por: Yang, Mingguan, et al.
Publicado: (2019) -
Inhibition of Aflatoxin Production of Aspergillus flavus by Lactobacillus casei
por: Chang, Injeong, et al.
Publicado: (2007)