Foodborne Botulism Outbreaks in the United States, 2001–2017

Foodborne botulism is an intoxication caused by ingestion of food containing botulinum neurotoxin. Cases of foodborne botulism are usually sporadic (single, unrelated) but outbreaks of two or more cases occur. In this mini-review we will examine the following for the period 2001–2017, in the United...

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Detalles Bibliográficos
Autores principales: Lúquez, Carolina, Edwards, Leslie, Griffin, Chelsey, Sobel, Jeremy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8322756/
https://www.ncbi.nlm.nih.gov/pubmed/34335550
http://dx.doi.org/10.3389/fmicb.2021.713101
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author Lúquez, Carolina
Edwards, Leslie
Griffin, Chelsey
Sobel, Jeremy
author_facet Lúquez, Carolina
Edwards, Leslie
Griffin, Chelsey
Sobel, Jeremy
author_sort Lúquez, Carolina
collection PubMed
description Foodborne botulism is an intoxication caused by ingestion of food containing botulinum neurotoxin. Cases of foodborne botulism are usually sporadic (single, unrelated) but outbreaks of two or more cases occur. In this mini-review we will examine the following for the period 2001–2017, in the United States: botulism surveillance data, outbreaks of botulism affecting 10 or more people, and the public health preparedness and response approach.
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spelling pubmed-83227562021-07-31 Foodborne Botulism Outbreaks in the United States, 2001–2017 Lúquez, Carolina Edwards, Leslie Griffin, Chelsey Sobel, Jeremy Front Microbiol Microbiology Foodborne botulism is an intoxication caused by ingestion of food containing botulinum neurotoxin. Cases of foodborne botulism are usually sporadic (single, unrelated) but outbreaks of two or more cases occur. In this mini-review we will examine the following for the period 2001–2017, in the United States: botulism surveillance data, outbreaks of botulism affecting 10 or more people, and the public health preparedness and response approach. Frontiers Media S.A. 2021-07-16 /pmc/articles/PMC8322756/ /pubmed/34335550 http://dx.doi.org/10.3389/fmicb.2021.713101 Text en Copyright © 2021 Lúquez, Edwards, Griffin and Sobel. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Lúquez, Carolina
Edwards, Leslie
Griffin, Chelsey
Sobel, Jeremy
Foodborne Botulism Outbreaks in the United States, 2001–2017
title Foodborne Botulism Outbreaks in the United States, 2001–2017
title_full Foodborne Botulism Outbreaks in the United States, 2001–2017
title_fullStr Foodborne Botulism Outbreaks in the United States, 2001–2017
title_full_unstemmed Foodborne Botulism Outbreaks in the United States, 2001–2017
title_short Foodborne Botulism Outbreaks in the United States, 2001–2017
title_sort foodborne botulism outbreaks in the united states, 2001–2017
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8322756/
https://www.ncbi.nlm.nih.gov/pubmed/34335550
http://dx.doi.org/10.3389/fmicb.2021.713101
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