Transcriptome Responses of Ripe Cherry Tomato Fruit Exposed to Chilling and Rewarming Identify Reversible and Irreversible Gene Expression Changes

Tomato fruit stored below 12°C lose quality and can develop chilling injury upon subsequent transfer to a shelf temperature of 20°C. The more severe symptoms of altered fruit softening, uneven ripening and susceptibility to rots can cause postharvest losses. We compared the effects of exposure to mi...

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Detalles Bibliográficos
Autores principales: Hunter, Donald A., Napier, Nathanael J., Erridge, Zoe A., Saei, Ali, Chen, Ronan K. Y., McKenzie, Marian J., O’Donoghue, Erin M., Hunt, Martin, Favre, Laurie, Lill, Ross E., Brummell, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8322768/
https://www.ncbi.nlm.nih.gov/pubmed/34335654
http://dx.doi.org/10.3389/fpls.2021.685416

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