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Oral Processing, Satiation and Obesity: Overview and Hypotheses
Increasing the speed of eating or decreasing the amount of chewing of a test meal significantly decreases its satiation, increases concomitant caloric intake, and influences entero-endocrine secretion. Speed of eating is a strong risk factor for obesity and longitudinal studies suggest an etiologica...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Dove
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8323852/ https://www.ncbi.nlm.nih.gov/pubmed/34345176 http://dx.doi.org/10.2147/DMSO.S314379 |