Cargando…
Development of an artificial neural network as a tool for predicting the chemical attributes of fresh peach fruits
This investigation aimed to develop a method to predict the total soluble solids (TSS), titratable acidity, TSS/titratable acidity, vitamin C, anthocyanin, and total carotenoids contents using surface color values (L*, Hue and chroma), single fruit weight, juice volume, and sphericity percent of fre...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8323929/ https://www.ncbi.nlm.nih.gov/pubmed/34329308 http://dx.doi.org/10.1371/journal.pone.0251185 |