The sufficient vitamin D and albumin level have a protective effect on COVID-19 infection

There is limited information regarding the protective factors of SARS-CoV-2 infection. This research is focused on analyzing the role of vitamin D and albumin in the severity, progression, or possible prevention of COVID-19 infection. In this case–control study, 191 patients and 203 healthy individu...

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Detalles Bibliográficos
Autores principales: matin, Somaieh, Fouladi, Nasrin, Pahlevan, Yasamin, Asghariazar, Vahid, Molaei, Soheila, Afzoun khiavi , Hamid, Negaresh, Mohamad, Safarzadeh, Elham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8324433/
https://www.ncbi.nlm.nih.gov/pubmed/34331101
http://dx.doi.org/10.1007/s00203-021-02482-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8324433/
https://www.ncbi.nlm.nih.gov/pubmed/34331101
http://dx.doi.org/10.1007/s00203-021-02482-5

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