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Prevalence of energy drink consumption and association with dietary habits among governmental university students in Riyadh

To determine the prevalence of Energy Drinks (ED) consumption, and the adverse effects experienced by consumers among governmental university students in Riyadh, and to assess the relationship between ED consumption and dietary habits. This is a cross-sectional study carried out in 2020 in a random...

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Autores principales: Alafif, Nora, Al-Rashed, Anfal, Altowairqi, Khadija, Muharraq, Atheer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8324967/
https://www.ncbi.nlm.nih.gov/pubmed/34354437
http://dx.doi.org/10.1016/j.sjbs.2021.04.050
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author Alafif, Nora
Al-Rashed, Anfal
Altowairqi, Khadija
Muharraq, Atheer
author_facet Alafif, Nora
Al-Rashed, Anfal
Altowairqi, Khadija
Muharraq, Atheer
author_sort Alafif, Nora
collection PubMed
description To determine the prevalence of Energy Drinks (ED) consumption, and the adverse effects experienced by consumers among governmental university students in Riyadh, and to assess the relationship between ED consumption and dietary habits. This is a cross-sectional study carried out in 2020 in a random sample of students at government universities in Riyadh (King Saud University (KSU) and Imam Muhammad Ibn Saud Islamic University (IMSIU). The study was conducted within a time frame of 3 months which included a total of 546 students. The data collection tool was an online self-administered questionnaire that included three sections. The first section addressed the characteristics of the students, the second section addressed ED consumption, and the third section addressed the dietary habits of ED consumers. A SPSS software-based analysis revealed that the percentage of ED consumers in our cohort was 29.3%. Moreover, we found a significant association between ED consumption and consumption of fewer than three meals, skipping breakfast, and fast food intake (χ(2) = 0.002, P = 0.364; χ(2) = 0.028, P = 0.341; and (χ(2) = 0.010, P = 0.369, respectively), with moderate correlation. No association was found between the consumption of EDs and that of fruits, vegetables, and snacks. Moreover, 36% of the consumers experienced jolt-and-crash symptoms and signs after ED consumption, with 84.5% of them exhibiting increased consumption of salty snacks, sweets, and fast food during the episodes. Our findings showed that ED consumption is not a common practice among governmental university students in Riyadh. Furthermore, the consumption of EDs was correlated with unhealthy dietary habits. Creating educational programs for school going students and providing healthy alternative options to the students is highly recommend. Future research should be conducted using a larger sample and including universities from the private sector, to compare the results.
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spelling pubmed-83249672021-08-04 Prevalence of energy drink consumption and association with dietary habits among governmental university students in Riyadh Alafif, Nora Al-Rashed, Anfal Altowairqi, Khadija Muharraq, Atheer Saudi J Biol Sci Original Article To determine the prevalence of Energy Drinks (ED) consumption, and the adverse effects experienced by consumers among governmental university students in Riyadh, and to assess the relationship between ED consumption and dietary habits. This is a cross-sectional study carried out in 2020 in a random sample of students at government universities in Riyadh (King Saud University (KSU) and Imam Muhammad Ibn Saud Islamic University (IMSIU). The study was conducted within a time frame of 3 months which included a total of 546 students. The data collection tool was an online self-administered questionnaire that included three sections. The first section addressed the characteristics of the students, the second section addressed ED consumption, and the third section addressed the dietary habits of ED consumers. A SPSS software-based analysis revealed that the percentage of ED consumers in our cohort was 29.3%. Moreover, we found a significant association between ED consumption and consumption of fewer than three meals, skipping breakfast, and fast food intake (χ(2) = 0.002, P = 0.364; χ(2) = 0.028, P = 0.341; and (χ(2) = 0.010, P = 0.369, respectively), with moderate correlation. No association was found between the consumption of EDs and that of fruits, vegetables, and snacks. Moreover, 36% of the consumers experienced jolt-and-crash symptoms and signs after ED consumption, with 84.5% of them exhibiting increased consumption of salty snacks, sweets, and fast food during the episodes. Our findings showed that ED consumption is not a common practice among governmental university students in Riyadh. Furthermore, the consumption of EDs was correlated with unhealthy dietary habits. Creating educational programs for school going students and providing healthy alternative options to the students is highly recommend. Future research should be conducted using a larger sample and including universities from the private sector, to compare the results. Elsevier 2021-08 2021-04-24 /pmc/articles/PMC8324967/ /pubmed/34354437 http://dx.doi.org/10.1016/j.sjbs.2021.04.050 Text en © 2021 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Article
Alafif, Nora
Al-Rashed, Anfal
Altowairqi, Khadija
Muharraq, Atheer
Prevalence of energy drink consumption and association with dietary habits among governmental university students in Riyadh
title Prevalence of energy drink consumption and association with dietary habits among governmental university students in Riyadh
title_full Prevalence of energy drink consumption and association with dietary habits among governmental university students in Riyadh
title_fullStr Prevalence of energy drink consumption and association with dietary habits among governmental university students in Riyadh
title_full_unstemmed Prevalence of energy drink consumption and association with dietary habits among governmental university students in Riyadh
title_short Prevalence of energy drink consumption and association with dietary habits among governmental university students in Riyadh
title_sort prevalence of energy drink consumption and association with dietary habits among governmental university students in riyadh
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8324967/
https://www.ncbi.nlm.nih.gov/pubmed/34354437
http://dx.doi.org/10.1016/j.sjbs.2021.04.050
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