Food packaging’s materials: A food safety perspective

Food packaging serves purposes of food product safety and easy handling and transport by preventing chemical contamination and enhancing shelf life, which provides convenience for consumers. Various types of materials, including plastics, glass, metals, and papers and their composites, have been use...

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Detalles Bibliográficos
Autores principales: Alamri, M.S., Qasem, Akram A.A., Mohamed, Abdellatif A., Hussain, Shahzad, Ibraheem, Mohamed A., Shamlan, Ghalia, Alqah, Hesham A., Qasha, Ali S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8325021/
https://www.ncbi.nlm.nih.gov/pubmed/34354435
http://dx.doi.org/10.1016/j.sjbs.2021.04.047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8325021/
https://www.ncbi.nlm.nih.gov/pubmed/34354435
http://dx.doi.org/10.1016/j.sjbs.2021.04.047

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