Cargando…

Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis

Trimethylamine-N-oxide (TMAO) is a gut microbiota-derived metabolite recognized as strongly related to cardiovascular diseases (CVD), mainly increasing the risk of atherosclerosis development. Currently, no pharmacological approaches have been licensed for reduction of TMAO serum levels and conventi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Annunziata, Giuseppe, Ciampaglia, Roberto, Maisto, Maria, D'Avino, Maria, Caruso, Domenico, Tenore, Gian Carlo, Novellino, Ettore
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Cardiovascular Medicine
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326362/ https://www.ncbi.nlm.nih.gov/pubmed/34350218 http://dx.doi.org/10.3389/fcvm.2021.697272

Ejemplares similares

Effects of Grape Pomace Polyphenolic Extract (Taurisolo(®)) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study
por: Annunziata, Giuseppe, et al.
Publicado: (2019)

Antiherpetic Activity of Taurisolo(®), a Grape Pomace Polyphenolic Extract
por: Zannella, Carla, et al.
Publicado: (2023)

Vascular Effects of the Polyphenolic Nutraceutical Supplement Taurisolo(®): Focus on the Protection of the Endothelial Function
por: Martelli, Alma, et al.
Publicado: (2021)

A Pilot Screening of Agro-Food Waste Products as Sources of Nutraceutical Formulations to Improve Simulated Postprandial Glycaemia and Insulinaemia in Healthy Subjects
por: Tenore, Gian Carlo, et al.
Publicado: (2020)

Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects
por: Annunziata, Giuseppe, et al.
Publicado: (2019)

Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo(®)) on Human Neutrophils
por: Annunziata, Giuseppe, et al.
Publicado: (2021)

The Hepatoprotective Effect of Taurisolo, a Nutraceutical Enriched in Resveratrol and Polyphenols, Involves Activation of Mitochondrial Metabolism in Mice Liver
por: Badolati, Nadia, et al.
Publicado: (2020)

Resveratrol as a Novel Anti-Herpes Simplex Virus Nutraceutical Agent: An Overview
por: Annunziata, Giuseppe, et al.
Publicado: (2018)

The Pomace Extract Taurisolo Protects Rat Brain From Ischemia-Reperfusion Injury
por: Lapi, Dominga, et al.
Publicado: (2020)

Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical Trial
por: Tenore, Gian Carlo, et al.
Publicado: (2018)

Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial
por: Tenore, Gian Carlo, et al.
Publicado: (2019)

A Healthy Balance of Plasma Cholesterol by a Novel Annurca Apple-Based Nutraceutical Formulation: Results of a Randomized Trial
por: Tenore, Gian Carlo, et al.
Publicado: (2017)

Cardioprotective Effects of Taurisolo® in Cardiomyoblast H9c2 Cells under High-Glucose and Trimethylamine N-Oxide Treatment via De Novo Sphingolipid Synthesis
por: Lama, Stefania, et al.
Publicado: (2020)

Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion
por: Annunziata, Giuseppe, et al.
Publicado: (2018)

Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats
por: Annunziata, Giuseppe, et al.
Publicado: (2020)

Antiviral activity of Taurisolo® during bovine alphaherpesvirus 1 infection
por: Cerracchio, Claudia, et al.
Publicado: (2023)

Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets
por: Schiano, Elisabetta, et al.
Publicado: (2020)

Natural Polyphenols for Prevention and Treatment of Urinary Tract Infections
por: Maisto, Maria, et al.
Publicado: (2023)

Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product
por: Maisto, Maria, et al.
Publicado: (2022)

May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence
por: Annunziata, Giuseppe, et al.
Publicado: (2020)

Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses
por: Badolati, Nadia, et al.
Publicado: (2020)

Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids
por: Annunziata, Giuseppe, et al.
Publicado: (2020)

Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial
por: Schiano, Elisabetta, et al.
Publicado: (2022)

Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.
por: Maisto, Maria, et al.
Publicado: (2021)

Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass
por: Musto, Giorgia, et al.
Publicado: (2023)

Induction of Hair Keratins Expression by an Annurca Apple-Based Nutraceutical Formulation in Human Follicular Cells
por: Piccolo, Marialuisa, et al.
Publicado: (2019)

Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology
por: Maisto, Maria, et al.
Publicado: (2022)

Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application
por: Maisto, Maria, et al.
Publicado: (2023)

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
por: Chedea, Veronica Sanda, et al.
Publicado: (2018)

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
por: Campos, Filipa, et al.
Publicado: (2021)

Nutraceuticals: opening the debate for a regulatory framework
por: Santini, Antonello, et al.
Publicado: (2018)

Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
por: Moutinho, Joana, et al.
Publicado: (2023)

Polyphenols from Grape Pomace: Functionalization of Chitosan-Coated Hydroxyapatite for Modulated Swelling and Release of Polyphenols
por: Riccucci, Giacomo, et al.
Publicado: (2021)

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
por: Caponio, Giusy Rita, et al.
Publicado: (2022)

Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells
por: Torre, Elisa, et al.
Publicado: (2020)

Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities
por: Schiano, Elisabetta, et al.
Publicado: (2022)

Nutraceuticals in hypercholesterolaemia: an overview
por: Santini, Antonello, et al.
Publicado: (2016)

Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity
por: Ky, Isabelle, et al.
Publicado: (2015)

Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart Diseases
por: Bocsan, Ioana Corina, et al.
Publicado: (2022)

Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy)
por: Negro, Carmine, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_pbe7m0e514cvvccp2pitrkjfat