Cargando…
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study
BACKGROUND: Chronic consumption of dairy products with an SFA-reduced, MUFA-enriched content was shown to impact favorably on brachial artery flow-mediated dilatation (FMD). However, their acute effect on postprandial cardiometabolic risk biomarkers requires investigation. OBJECTIVE: The effects of...
Autores principales: | Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E, Fagan, Colette C, Grandison, Alistair S, Sutton, Rachel, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8327197/ https://www.ncbi.nlm.nih.gov/pubmed/33758921 http://dx.doi.org/10.1093/jn/nxab050 |
Ejemplares similares
-
Galactose Ingested with a High-Fat Beverage Increases Postprandial Lipemia Compared with Glucose but Not Fructose Ingestion in Healthy Men
por: Watkins, Jonathan, et al.
Publicado: (2020) -
Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women(2)
por: Josse, Andrea R., et al.
Publicado: (2011) -
Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain’s Response to Fat(1)(2)(3)
por: Eldeghaidy, Sally, et al.
Publicado: (2016) -
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study
por: Vasilopoulou, Dafni, et al.
Publicado: (2020) -
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults
por: Vanhatalo, Saara, et al.
Publicado: (2021)