Cargando…
Evaluation of Virulence Determinants Using Whole-Genome Sequencing and Phenotypic Biofilm Analysis of Outbreak-Linked Staphylococcus aureus Isolates
Biofilms are a frequent cause of food contamination of potentially pathogenic bacteria, such as Staphylococcus aureus. Given its vast role in human disease, the possible impact of biofilm-producing S. aureus isolates in a food processing environment is evident. Sixty-nine S. aureus isolates collecte...
Autores principales: | Hait, Jennifer M., Cao, Guojie, Kastanis, George, Yin, Lanlan, Pettengill, James B., Tallent, Sandra M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8328053/ https://www.ncbi.nlm.nih.gov/pubmed/34349741 http://dx.doi.org/10.3389/fmicb.2021.687625 |
Ejemplares similares
-
Draft Genome Sequences of 62 Staphylococcus aureus Isolates Associated with Four Foodborne Outbreaks in the United States
por: Hait, Jennifer, et al.
Publicado: (2021) -
Methicillin resistance and the biofilm phenotype in Staphylococcus aureus
por: McCarthy, Hannah, et al.
Publicado: (2015) -
Herring Oil and Omega Fatty Acids Inhibit Staphylococcus aureus Biofilm Formation and Virulence
por: Kim, Yong-Guy, et al.
Publicado: (2018) -
Role of sodium salicylate in Staphylococcus aureus quorum sensing, virulence, biofilm formation and antimicrobial susceptibility
por: Turner, Adam Benedict, et al.
Publicado: (2022) -
Staphylococcus aureus biofilms: recent developments in biofilm dispersal
por: Lister, Jessica L., et al.
Publicado: (2014)