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A Portable Gluten Sensor for Celiac Disease Patients May Not Always Be Reliable Depending on the Food and the User
A strict lifelong gluten-free (GF) diet is currently the only known effective treatment for celiac disease (CD), an inflammatory disorder of the small intestine with a worldwide prevalence of about 1%. CD patients need to avoid wheat, rye, and barley and consume GF foods containing <20 mg/kg of g...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8329040/ https://www.ncbi.nlm.nih.gov/pubmed/34355010 http://dx.doi.org/10.3389/fnut.2021.712992 |