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Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide

On the worldwide market, a great number of probiotic formulations are available to consumers as drugs, dietary supplements, and functional foods. For exerting their beneficial effects on host health, these preparations should contain a sufficient amount of the indicated living microbes and be pathog...

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Autores principales: Mazzantini, Diletta, Calvigioni, Marco, Celandroni, Francesco, Lupetti, Antonella, Ghelardi, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8329331/
https://www.ncbi.nlm.nih.gov/pubmed/34354690
http://dx.doi.org/10.3389/fmicb.2021.693973
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author Mazzantini, Diletta
Calvigioni, Marco
Celandroni, Francesco
Lupetti, Antonella
Ghelardi, Emilia
author_facet Mazzantini, Diletta
Calvigioni, Marco
Celandroni, Francesco
Lupetti, Antonella
Ghelardi, Emilia
author_sort Mazzantini, Diletta
collection PubMed
description On the worldwide market, a great number of probiotic formulations are available to consumers as drugs, dietary supplements, and functional foods. For exerting their beneficial effects on host health, these preparations should contain a sufficient amount of the indicated living microbes and be pathogen-free to be safe. Therefore, the contained microbial species and their amount until product expiry are required to be accurately reported on the labels. While commercial formulations licensed as drugs are subjected to rigorous quality controls, less stringent regulations are generally applied to preparations categorized as dietary supplements and functional foods. Many reports indicated that the content of several probiotic formulations does not always correspond to the label claims in terms of microbial identification, number of living organisms, and purity, highlighting the requirement for more stringent quality controls by manufacturers. The main focus of this review is to provide an in-depth overview of the microbiological quality of probiotic formulations commercialized worldwide. Many incongruences in the compositional quality of some probiotic formulations available on the worldwide market were highlighted. Even if manufacturers carry at least some of the responsibility for these inconsistencies, studies that analyze probiotic products should be conducted following recommended and up-to-date methodologies.
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spelling pubmed-83293312021-08-04 Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide Mazzantini, Diletta Calvigioni, Marco Celandroni, Francesco Lupetti, Antonella Ghelardi, Emilia Front Microbiol Microbiology On the worldwide market, a great number of probiotic formulations are available to consumers as drugs, dietary supplements, and functional foods. For exerting their beneficial effects on host health, these preparations should contain a sufficient amount of the indicated living microbes and be pathogen-free to be safe. Therefore, the contained microbial species and their amount until product expiry are required to be accurately reported on the labels. While commercial formulations licensed as drugs are subjected to rigorous quality controls, less stringent regulations are generally applied to preparations categorized as dietary supplements and functional foods. Many reports indicated that the content of several probiotic formulations does not always correspond to the label claims in terms of microbial identification, number of living organisms, and purity, highlighting the requirement for more stringent quality controls by manufacturers. The main focus of this review is to provide an in-depth overview of the microbiological quality of probiotic formulations commercialized worldwide. Many incongruences in the compositional quality of some probiotic formulations available on the worldwide market were highlighted. Even if manufacturers carry at least some of the responsibility for these inconsistencies, studies that analyze probiotic products should be conducted following recommended and up-to-date methodologies. Frontiers Media S.A. 2021-07-20 /pmc/articles/PMC8329331/ /pubmed/34354690 http://dx.doi.org/10.3389/fmicb.2021.693973 Text en Copyright © 2021 Mazzantini, Calvigioni, Celandroni, Lupetti and Ghelardi. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Mazzantini, Diletta
Calvigioni, Marco
Celandroni, Francesco
Lupetti, Antonella
Ghelardi, Emilia
Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide
title Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide
title_full Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide
title_fullStr Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide
title_full_unstemmed Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide
title_short Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide
title_sort spotlight on the compositional quality of probiotic formulations marketed worldwide
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8329331/
https://www.ncbi.nlm.nih.gov/pubmed/34354690
http://dx.doi.org/10.3389/fmicb.2021.693973
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