Cargando…

Apolipoprotein E Genotype, Meat, Fish, and Egg Intake in Relation to Mortality Among Older Adults: A Longitudinal Analysis in China

Introduction: The interactions between apolipoprotein E (APOE) genotype and diet pattern changes were found significant in several trials, implying that APOE gene may modify the effect of animal protein-rich food on health outcomes. We aim to study the interaction of APOE genotype with the effect of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jin, Xurui, Xiong, Shangzhi, Yuan, Changzheng, Gong, Enying, Zhang, Xian, Yao, Yao, Leng, Yu, Niu, Zhangming, Zeng, Yi, Yan, Lijing L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Medicine
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8329349/ https://www.ncbi.nlm.nih.gov/pubmed/34355006 http://dx.doi.org/10.3389/fmed.2021.697389

Ejemplares similares

Association of APOE ε4 genotype and lifestyle with cognitive function among Chinese adults aged 80 years and older: A cross-sectional study
por: Jin, Xurui, et al.
Publicado: (2021)

The association between self-rated health and all-cause mortality and explanatory factors in China’s oldest-old population
por: Xiong, Shangzhi, et al.
Publicado: (2022)

Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County
por: Petrenya, Natalia, et al.
Publicado: (2012)

Quality, Functionality, and Features of Chinese Mobile Apps for Diabetes Self-Management: Systematic Search and Evaluation of Mobile Apps
por: Gong, Enying, et al.
Publicado: (2020)

Mediation analysis of leisure activities on the association between cognitive function and mortality: a longitudinal study of 42,942 Chinese adults 65 years and older
por: Chen, Xingxing, et al.
Publicado: (2022)

Economic hardships from COVID-19 and its association with socioeconomic factors and diabetes management indicators: A cross-sectional study
por: Xin, Yiqian, et al.
Publicado: (2022)

Serum concentrations of cholesterol, apolipoprotein A-I, and apolipoprotein B in a total of 1 694 meat-eaters, fish-eaters, vegetarians, and vegans
por: Bradbury, Kathryn E, et al.
Publicado: (2013)

Hazardous Medications in Children with Egg, Red Meat, Gelatin, Fish, and Cow’s Milk Allergy
por: Caglayan-Sozmen, Sule, et al.
Publicado: (2019)

Cecum microbiota in rats fed soy, milk, meat, fish, and egg proteins with prebiotic oligosaccharides
por: Sivixay, Souliphone, et al.
Publicado: (2021)

A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues
por: Lima, Miguel, et al.
Publicado: (2022)

Fish and Meat
Publicado: (1870)

A Joint Modeling Approach for Childhood Meat, Fish and Egg Consumption and the Risk of Advanced Islet Autoimmunity
por: Syrjälä, Essi, et al.
Publicado: (2019)

Retracted Human Health Risk of Chromium Intake From Consumption of Poultry Meat and Eggs in Dhaka, Bangladesh
por: Hossain, Md. Shakhaoat, et al.
Publicado: (2017)

Small-Scale Livestock Production in Nepal Is Directly Associated with Children’s Increased Intakes of Eggs and Dairy, But Not Meat
por: Broaddus-Shea, Elena T., et al.
Publicado: (2020)

Intake of meat and fish and risk of head–neck cancer subtypes in the Netherlands Cohort Study
por: Perloy, Andy, et al.
Publicado: (2017)

Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians
por: Ukoli, Flora A, et al.
Publicado: (2009)

Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake
por: Kuhnle, Gunter G. C., et al.
Publicado: (2012)

The relationship between meat disgust and meat avoidance—A chicken-and-egg problem
por: Becker, Elisa, et al.
Publicado: (2022)

Red meat and egg intake and serum ferritin concentrations in Colombian children: results of a population survey, ENSIN-2015
por: Herran, Oscar F., et al.
Publicado: (2020)

HeTDR: Drug repositioning based on heterogeneous networks and text mining
por: Jin, Shuting, et al.
Publicado: (2021)

Perception and Use of Primary Healthcare Services Among People With Cardiometabolic Diseases in Two Resource-Limited Areas in Nepal: A Mixed Methods Study
por: Peoples, Nicholas, et al.
Publicado: (2021)

Apolipoprotein E genotype in Korean schizophrenic patients.
por: Lee, M. K., et al.
Publicado: (2001)

Apolipoprotein E Genotype and Cardiovascular Diseases in the Elderly
por: Haan, Mary N., et al.
Publicado: (2010)

Apolipoprotein E genotypes of normal and hyperlipidemic subjects.
por: Kim, Y. S., et al.
Publicado: (1993)

Healthy eating and all-cause mortality among Chinese aged 80 years or older
por: Yan, Lijing L., et al.
Publicado: (2022)

Effects of Management, Dietary Intake, and Genotype on Rumen Morphology, Fermentation, and Microbiota, and on Meat Quality in Yaks and Cattle
por: Hu, Changsheng, et al.
Publicado: (2021)

Consumers’ Attitude Towards Fish Meat
por: Conte, Francesca, et al.
Publicado: (2014)

Chemical hazards in smoked meat and fish
por: Iko Afé, Ogouyôm Herbert, et al.
Publicado: (2021)

Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022
por: Alegria-Lertxundi, Iker, et al.
Publicado: (2022)

Apolipoprotein E Genotypes in Mexican Patients with Parkinson's Disease
por: Gallegos-Arreola, M.P., et al.
Publicado: (2009)

Egg Intake in Chronic Kidney Disease
por: Tallman, Dina A., et al.
Publicado: (2018)

Red and Processed Meat and Mortality in a Low Meat Intake Population
por: Alshahrani, Saeed Mastour, et al.
Publicado: (2019)

Brain Apolipoprotein E: an Important Regulator of Food Intake in Rats
por: Shen, Ling, et al.
Publicado: (2008)

In Vitro Determination of the Allergenic Potential of Egg White in Processed Meat
por: Hildebrandt, Sabine, et al.
Publicado: (2010)

Chicken Meat Anaphylaxis in a Child with No Allergies to Eggs or Feathers
por: Can, Ceren, et al.
Publicado: (2014)

Update on the bird-egg syndrome and genuine poultry meat allergy
por: Hemmer, Wolfgang, et al.
Publicado: (2016)

Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons
por: Otsuka, Rei, et al.
Publicado: (2019)

Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens
por: Korish, Mohamed A., et al.
Publicado: (2020)

Functional correlates of Apolipoprotein E genotype in Frontotemporal Lobar Degeneration
por: Borroni, Barbara, et al.
Publicado: (2006)

The influence of Apolipoprotein E genotype on regional pathology in Alzheimer’s disease
por: Sabbagh, Marwan N, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_n02toi9p0erh4r9spocsuhgemv