Health Monitoring of Fattening Pigs – Use of Production Data, Farm Characteristics and On-Farm Examination

BACKGROUND: The use of processed secondary data for health monitoring of fattening pigs has been established in various areas, such as the use of antibiotics or in the context of meat inspection. Standardized scores were calculated based on several sources of production data and can be used to descr...

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Detalles Bibliográficos
Autores principales: Grosse-Kleimann, Julia, Wegner, Birte, Spiekermeier, Ines, grosse Beilage, Elisabeth, Kemper, Nicole, Nienhoff, Hendrik, Plate, Heiko, Meyer, Henning, Gerhardy, Hubert, Kreienbrock, Lothar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8330030/
https://www.ncbi.nlm.nih.gov/pubmed/34344485
http://dx.doi.org/10.1186/s40813-021-00225-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8330030/
https://www.ncbi.nlm.nih.gov/pubmed/34344485
http://dx.doi.org/10.1186/s40813-021-00225-y

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