Cargando…

Health Monitoring of Fattening Pigs – Use of Production Data, Farm Characteristics and On-Farm Examination

BACKGROUND: The use of processed secondary data for health monitoring of fattening pigs has been established in various areas, such as the use of antibiotics or in the context of meat inspection. Standardized scores were calculated based on several sources of production data and can be used to descr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Grosse-Kleimann, Julia, Wegner, Birte, Spiekermeier, Ines, grosse Beilage, Elisabeth, Kemper, Nicole, Nienhoff, Hendrik, Plate, Heiko, Meyer, Henning, Gerhardy, Hubert, Kreienbrock, Lothar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8330030/ https://www.ncbi.nlm.nih.gov/pubmed/34344485 http://dx.doi.org/10.1186/s40813-021-00225-y

Ejemplares similares

Application of the voluntary human approach test on commercial pig fattening farms: a meaningful tool?
por: Wegner, Birte, et al.
Publicado: (2020)

Health monitoring of finishing pigs by secondary data use – a longitudinal analysis
por: Grosse-Kleimann, Julia, et al.
Publicado: (2021)

Provision of straw by a foraging tower –effect on tail biting in weaners and fattening pigs
por: Holling, Carolin, et al.
Publicado: (2017)

The Use of Antimicrobials in Italian Heavy Pig Fattening Farms
por: Scali, Federico, et al.
Publicado: (2020)

Agar Contact Method as a Valuable Tool to Identify Slaughter Hygiene Deficiencies along the Slaughter Process by Longitudinally Sampling Pig Skin Surfaces
por: Fürstenberg, Roland, et al.
Publicado: (2023)

Association between antimicrobial usage, biosecurity measures as well as farm performance in German farrow-to-finish farms
por: Raasch, S., et al.
Publicado: (2018)

Scoring shoulder ulcers in breeding sows – is a distinction between substantial and insubstantial animal welfare-related lesions possible on clinical examination?
por: Meyer, Daniel, et al.
Publicado: (2019)

Lameness in fattening pigs – Mycoplasma hyosynoviae, osteochondropathy and reduced dietary phosphorus level as three influencing factors: a case report
por: Wegner, B., et al.
Publicado: (2020)

Penile Injuries in Immunocastrated and Entire Male Pigs of One Fattening Farm
por: Reiter, Simon, et al.
Publicado: (2017)

How effective are clinical pre-farrowing risk assessment and the use of soft rubber mats in preventing shoulder ulcers in at-risk sows?
por: Meyer, Daniel, et al.
Publicado: (2019)

Killing underweighted low viable newborn piglets: Which health parameters are appropriate to make a decision?
por: Geiping, Lukas, et al.
Publicado: (2022)

Prevalence and Risk Factors of Toxoplasma gondii in Fattening Pigs Farm from Yucatan, Mexico
por: Ortega-Pacheco, A., et al.
Publicado: (2013)

Antibiotic use on German pig farms - A longitudinal analysis for 2011, 2013 and 2014
por: Hemme, Malin, et al.
Publicado: (2018)

Prevalence of Neospora caninum antibodies in fattening pigs and sows from intensive farms in northern Italy
por: Villa, Luca, et al.
Publicado: (2022)

Extended-Spectrum ß-Lactamase-Producing Escherichia coli in Conventional and Organic Pig Fattening Farms
por: Meissner, Katharina, et al.
Publicado: (2022)

The role of transportation in the spread of Brachyspira hyodysenteriae in fattening farms
por: Giacomini, Enrico, et al.
Publicado: (2018)

Risk factors for oral antimicrobial consumption in Swiss fattening pig farms – a case–control study
por: Arnold, Corinne, et al.
Publicado: (2016)

Analysis of Housing Risk Factors for the Welfare of Lean and Heavy Pigs in a Sample of European Fattening Farms
por: Ferrari, Paolo, et al.
Publicado: (2021)

Interactive Rooting Towers and Behavioural Observations as Strategies to Reduce Tail Biting on Conventional Pig Fattening Farms
por: Kalies, Anne, et al.
Publicado: (2021)

Reduced Stocking Density and Provision of Straw in a Rack Improve Pig Welfare on Commercial Fattening Farms
por: Schodl, Katharina, et al.
Publicado: (2021)

Health scores for farmed animals: Screening pig health with register data from public and private databases
por: Nienhaus, Franziska, et al.
Publicado: (2020)

Examination of the hygienic status of selected organic enrichment materials used in pig farming with special emphasis on pathogenic bacteria
por: Wagner, Krista Marie, et al.
Publicado: (2018)

Antibiotics in dust originating from a pig-fattening farm: a new source of health hazard for farmers?
por: Hamscher, Gerd, et al.
Publicado: (2003)

Monitoring Means and Results of Biosecurity in Pig Fattening Farms: Systematic Assessment of Measures in Place and Exploration of Biomarkers of Interest
por: Scollo, Annalisa, et al.
Publicado: (2022)

Does the Implementation of an Animal Welfare Programme on a Farm Yield a Demonstrable Improvement in Fattening Pig Welfare?
por: Schale, Patrick, et al.
Publicado: (2022)

Welfare of pigs on farm
por: Nielsen, Søren Saxmose, et al.
Publicado: (2022)

Haemorrhagic bowel syndrome in fattening pigs
por: Grahofer, Alexander, et al.
Publicado: (2017)

Effects of Enriched Charcoal as Permanent 0.2% Feed-Additive in Standard and Low-Protein Diets of Male Fattening Turkeys: An On-Farm Study
por: Hinz, Katharina, et al.
Publicado: (2019)

Farm characteristics affecting antibiotic consumption in pig farms in England
por: Matheson, S. M., et al.
Publicado: (2022)

Characterization of VIM-1-Producing E. coli Isolated From a German Fattening Pig Farm by an Improved Isolation Procedure
por: Irrgang, A., et al.
Publicado: (2019)

Impact of different supply air and recirculating air filtration systems on stable climate, animal health, and performance of fattening pigs in a commercial pig farm
por: Wenke, Cindy, et al.
Publicado: (2018)

Monitoring Antibiotic Usage in German Dairy and Beef Cattle Farms—A Longitudinal Analysis
por: Hommerich, Katharina, et al.
Publicado: (2019)

Individual risk factors for Mycoplasma hyopneumoniae infections in suckling pigs at the age of weaning
por: Nathues, Heiko, et al.
Publicado: (2013)

Herd specific risk factors for Mycoplasma hyopneumoniae infections in suckling pigs at the age of weaning
por: Nathues, Heiko, et al.
Publicado: (2013)

Retrospective Analysis of Bacterial Cultures Sampled in German Chicken-Fattening Farms During the Years 2011–2012 Revealed Additional VIM-1 Carbapenemase-Producing Escherichia coli and a Serologically Rough Salmonella enterica Serovar Infantis
por: Roschanski, Nicole, et al.
Publicado: (2018)

Optimizing internal biosecurity on pig farms by assessing movements of farm staff
por: Bernaerdt, Elise, et al.
Publicado: (2023)

Assessing pig farm biosecurity measures for the control of Salmonella on European farms
por: Smith, Richard P., et al.
Publicado: (2023)

Trichurosis on a Conventional Swine Fattening Farm with Extensive Husbandry—A Case Report
por: Bünger, Moritz, et al.
Publicado: (2022)

Indications and patterns of antimicrobial use in pig farms in the southern Kyushu, Japan: large amounts of tetracyclines used to treat respiratory disease in post-weaning and fattening pigs
por: TOYA, Ryohei, et al.
Publicado: (2020)

Salmonella in Pig Farms and on Pig Meat in Suriname
por: Butaye, Patrick, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7eaj72a71eob8a5dc8ccgorfad