Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities

Background: Little is known about the potential impact of climate change on food systems and diet. We aimed to estimate the association of changes in rainfall and temperatures with consumption of unprocessed and processed foods among residents of Mexican cities by climate region. Methods: We analyze...

Descripción completa

Detalles Bibliográficos
Autores principales: López-Olmedo, Nancy, Diez-Roux, Ana V., Pérez-Ferrer, Carolina, Prado-Galbarro, Francisco-Javier, Riojas-Rodríguez, Horacio, Rivera-Dommarco, Juan, Barrientos-Gutierrez, Tonatiuh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8334732/
https://www.ncbi.nlm.nih.gov/pubmed/34368204
http://dx.doi.org/10.3389/fnut.2021.647497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8334732/
https://www.ncbi.nlm.nih.gov/pubmed/34368204
http://dx.doi.org/10.3389/fnut.2021.647497

Ejemplares similares