Development of Maize Hybrids With Enhanced Vitamin-E, Vitamin-A, Lysine, and Tryptophan Through Molecular Breeding

Malnutrition is a widespread problem that affects human health, society, and the economy. Traditional maize that serves as an important source of human nutrition is deficient in vitamin-E, vitamin-A, lysine, and tryptophan. Here, favorable alleles of vte4 (α-tocopherol methyl transferase), crtRB1 (β...

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Detalles Bibliográficos
Autores principales: Das, Abhijit K., Gowda, Munegowda M., Muthusamy, Vignesh, Zunjare, Rajkumar U., Chauhan, Hema S., Baveja, Aanchal, Bhatt, Vinay, Chand, Gulab, Bhat, Jayant S., Guleria, Satish K., Saha, Supradip, Gupta, Hari S., Hossain, Firoz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8335160/
https://www.ncbi.nlm.nih.gov/pubmed/34367197
http://dx.doi.org/10.3389/fpls.2021.659381

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