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High glycaemic variability is associated with progression of COVID-19

Detalles Bibliográficos
Autores principales:	Hoong, Caroline Wei Shan, Yeo, Xier Emily, Lin, Yi, Ooi, Say Tat, Yeoh, Ester
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Milan 2021
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8335709/ https://www.ncbi.nlm.nih.gov/pubmed/34347210 http://dx.doi.org/10.1007/s00592-021-01779-7

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