Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data

BACKGROUND: The provision and over-consumption of foods high in energy, saturated fat, free sugars or salt are important risk factors for poor diet and ill-health. In the UK, policies seek to drive improvement through voluntary reformulation of single nutrients in key food groups. There has been lit...

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Detalles Bibliográficos
Autores principales: Bandy, Lauren Kate, Hollowell, Sven, Harrington, Richard, Scarborough, Peter, Jebb, Susan, Rayner, Mike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8336824/
https://www.ncbi.nlm.nih.gov/pubmed/34347807
http://dx.doi.org/10.1371/journal.pone.0254833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8336824/
https://www.ncbi.nlm.nih.gov/pubmed/34347807
http://dx.doi.org/10.1371/journal.pone.0254833

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