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Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data
BACKGROUND: The provision and over-consumption of foods high in energy, saturated fat, free sugars or salt are important risk factors for poor diet and ill-health. In the UK, policies seek to drive improvement through voluntary reformulation of single nutrients in key food groups. There has been lit...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8336824/ https://www.ncbi.nlm.nih.gov/pubmed/34347807 http://dx.doi.org/10.1371/journal.pone.0254833 |