Spirulina platensis Consumption Prevents Obesity and Improves the Deleterious Effects on Intestinal Reactivity in Rats Fed a Hypercaloric Diet

The consumption of hypercaloric diets is related to the development of obesity, favoring the etiology of gastrointestinal disorders. In this context, Spirulina platensis (SP), some blue-green algae with antioxidant action, appears as a potential therapeutic alternative to prevent obesity and associa...

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Detalles Bibliográficos
Autores principales: Diniz, Anderson Fellyp Avelino, de Oliveira Claudino, Brena Freire, Duvirgens, Manoel Vieira, da Silva Souza, Petruska Pessoa, Ferreira, Paula Benvindo, Júnior, Francisco Fernandes Lacerda, Alves, Adriano Francisco, da Silva, Bagnólia Araújo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8337120/
https://www.ncbi.nlm.nih.gov/pubmed/34367461
http://dx.doi.org/10.1155/2021/3260789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8337120/
https://www.ncbi.nlm.nih.gov/pubmed/34367461
http://dx.doi.org/10.1155/2021/3260789

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