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Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8338927/ https://www.ncbi.nlm.nih.gov/pubmed/34349206 http://dx.doi.org/10.1038/s41598-021-95564-9 |
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| author | Amamoto, Ryuta Shimamoto, Kazuhito Park, Sungjin Matsumoto, Hoshitaka Shimizu, Kensuke Katto, Miyuki Tsuji, Hirokazu Matsubara, Satoshi Shephard, Roy J. Aoyagi, Yukitoshi |
| author_facet | Amamoto, Ryuta Shimamoto, Kazuhito Park, Sungjin Matsumoto, Hoshitaka Shimizu, Kensuke Katto, Miyuki Tsuji, Hirokazu Matsubara, Satoshi Shephard, Roy J. Aoyagi, Yukitoshi |
| author_sort | Amamoto, Ryuta |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8338927 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-83389272021-08-05 Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes Amamoto, Ryuta Shimamoto, Kazuhito Park, Sungjin Matsumoto, Hoshitaka Shimizu, Kensuke Katto, Miyuki Tsuji, Hirokazu Matsubara, Satoshi Shephard, Roy J. Aoyagi, Yukitoshi Sci Rep Author Correction Nature Publishing Group UK 2021-08-04 /pmc/articles/PMC8338927/ /pubmed/34349206 http://dx.doi.org/10.1038/s41598-021-95564-9 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Author Correction Amamoto, Ryuta Shimamoto, Kazuhito Park, Sungjin Matsumoto, Hoshitaka Shimizu, Kensuke Katto, Miyuki Tsuji, Hirokazu Matsubara, Satoshi Shephard, Roy J. Aoyagi, Yukitoshi Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes |
| title | Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes |
| title_full | Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes |
| title_fullStr | Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes |
| title_full_unstemmed | Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes |
| title_short | Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes |
| title_sort | author correction: yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes |
| topic | Author Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8338927/ https://www.ncbi.nlm.nih.gov/pubmed/34349206 http://dx.doi.org/10.1038/s41598-021-95564-9 |
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